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Results: 4

Authors: Bachinger, T Mandenius, CF Striedner, G Clementschitsch, F Durrschmid, E Cserjan-Puschmann, M Doblhoff-Dier, O Bayer, K
Citation: T. Bachinger et al., Non-invasive detection of the metabolic burden on recombinant microorganisms during fermentation processes, J CHEM TECH, 76(8), 2001, pp. 885-889

Authors: Ertl, P Unterladstaetter, U Bayer, K Mikkelsen, SR
Citation: P. Ertl et al., Ferricyanide reduction by Escherichia coli: Kinetics, mechanism, and application to the optimization of recombinant fermentations, ANALYT CHEM, 72(20), 2000, pp. 4949-4956

Authors: Weik, A Striedner, G Francky, A Raspor, P Bayer, K Mattanovich, D
Citation: A. Weik et al., Induction of oxidofermentative ethanol formation in recombinant cells of Saccharomyces cerevisiae yeast, FOOD TECH B, 37(3), 1999, pp. 191-194

Authors: Cserjan-Puschmann, M Kramer, W Duerrschmid, E Striedner, G Bayer, K
Citation: M. Cserjan-puschmann et al., Metabolic approaches for the optimisation of recombinant fermentation processes, APPL MICR B, 53(1), 1999, pp. 43-50
Risultati: 1-4 |