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Citation: Gb. Dijksterhuis et al., An international study on the importance of androstenone and skatole for boar taint: II. Sensory evaluation by trained panels in seven European countries, MEAT SCI, 54(3), 2000, pp. 261-269

Authors: Matthews, KR Homer, DB Punter, P Beague, MP Gispert, M Kempster, AJ Agerhem, H Claudi-Magnussen, C Fischer, K Siret, F Leask, H Furnols, MFI Bonneau, M

Citation: Kr. Matthews et al., An international study on the importance of androstenone and skatole for boar taint: III. Consumer survey in seven European countries, MEAT SCI, 54(3), 2000, pp. 271-283

Authors: Bonneau, M Walstra, P Claudi-Magnussen, C Kempster, AJ Tornberg, E Fischer, K Diestre, A Siret, F Chevillon, P Claus, R Dijksterhuis, G Punter, P Matthews, KR Agerhem, H Beague, MP Oliver, MA Gispert, M Weiler, U von Seth, G Leask, H Furnols, MFI Homer, DB Cook, GL

Citation: M. Bonneau et al., An international study on the importance of androstenone and skatole for boar taint: IV. Simulation studies on consumer dissatisfaction with entire male pork and the effect of sorting carcasses on the slaughter line, main conclusions and recommendations, MEAT SCI, 54(3), 2000, pp. 285-295