Authors: Mir, NA Curell, E Khan, N Whitaker, M Beaudry, RM

Citation: Na. Mir et al., Harvest maturity, storage temperature, and 1-MCP application frequency alter firmness retention and chlorophyll fluorescence of 'Redchief Delicious' apples, J AM S HORT, 126(5), 2001, pp. 618-624

Authors: Lu, RF Guyer, DE Beaudry, RM

Citation: Rf. Lu et al., Determination of firmness and sugar content of apples using near-infrared diffuse reflectance, J TEXT STUD, 31(6), 2000, pp. 615-630

Authors: Beaudry, RM

Citation: Rm. Beaudry, Effect of O-2 and CO2 partial pressure on selected phenomena affecting fruit and vegetable quality (vol 15, pg 293, 1999), POSTH BIOL, 16(2), 1999, pp. 199-199

Authors: Beaudry, RM

Citation: Rm. Beaudry, Effect of O-2 and CO2 partial pressure on selected phenomena affecting fruit and vegetable quality, POSTH BIOL, 15(3), 1999, pp. 293-303

Authors: Lakakul, R Beaudry, RM Hernandez, RJ

Citation: R. Lakakul et al., Modeling respiration of apple slices in modified-atmosphere packages, J FOOD SCI, 64(1), 1999, pp. 105-110

Authors: Mir, N Perez, R Beaudry, RM

Citation: N. Mir et al., A poststorage burst of 6-methyl-5-hepten-2-one (MHO) may be related to superficial scald development in 'Cortland' apples, J AM S HORT, 124(2), 1999, pp. 173-176