Authors:
Christensen, BE
Ulset, AS
Beer, MU
Knuckles, BE
Williams, DL
Fishman, ML
Chau, HK
Wood, PJ
Citation: Be. Christensen et al., Macromolecular characterisation of three barley beta-glucan standards by size-exclusion chromatography combined with light scattering and viscometry:an inter-laboratory study, CARBOHY POL, 45(1), 2001, pp. 11-22
Citation: Pj. Wood et al., Evaluation of role of concentration and molecular weight of oat beta-glucan in determining effect of viscosity on plasma glucose and insulin following an oral glucose load, BR J NUTR, 84(1), 2000, pp. 19-23
Citation: Mu. Beer et al., A simple and rapid method for evaluation of Mark-Houwink-Sakurada constants of linear random coil polysaccharides using molecular weight and intrinsic viscosity determined by high performance size exclusion chromatography: application to guar galactomannan, CARBOHY POL, 39(4), 1999, pp. 377-380
Citation: Ww. Cui et al., Nonstarch polysaccharides from preprocessed wheat bran: Carbohydrate analysis and novel rheological properties, CEREAL CHEM, 76(1), 1999, pp. 129-133