Authors: Yang, A Keeton, JT Beilken, SL Trout, GR

Citation: A. Yang et al., Evaluation of some binders and fat substitutes in low-fat frankfurters, J FOOD SCI, 66(7), 2001, pp. 1039-1046

Authors: Toscas, PJ Shaw, FD Beilken, SL

Citation: Pj. Toscas et al., Partial least squares (PLS) regression for the analysis of instrument measurements and sensory meat quality data, MEAT SCI, 52(2), 1999, pp. 173-178