Authors: Waniska, RD Venkatesha, RT Chandrashekar, A Krishnaveni, S Bejosano, FP Jeoung, J Jayaraj, J Muthukrishnan, S Liang, GH

Citation: Rd. Waniska et al., Antifungal proteins and other mechanisms in the control of sorghum stalk rot and grain mold, J AGR FOOD, 49(10), 2001, pp. 4732-4742

Authors: Bueso, FJ Waniska, RD Rooney, WL Bejosano, FP

Citation: Fj. Bueso et al., Activity of antifungal proteins against mold in sorghum caryopses in the field, J AGR FOOD, 48(3), 2000, pp. 810-816

Authors: Cepeda, M Waniska, RD Rooney, LW Bejosano, FP

Citation: M. Cepeda et al., Effects of leavening acids and dough temperature in wheat flour tortillas, CEREAL CHEM, 77(4), 2000, pp. 489-494

Authors: Bejosano, FP Corke, H

Citation: Fp. Bejosano et H. Corke, Properties of protein concentrates and hydrolysates from Amaranthus and Buckwheat, IND CROP PR, 10(3), 1999, pp. 175-183

Authors: Bejosano, FP Corke, H

Citation: Fp. Bejosano et H. Corke, Effect of Amaranthus and buckwheat proteins on the rheological properties of maize starch, FOOD CHEM, 65(4), 1999, pp. 493-501