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Influence of botanical species and geographical origin on the content of low molecular weight phenolic compounds of woods used in Portuguese cooperage
Authors: Canas, S Leandro, MC Spranger, MI Belchior, AP
Citation: S. Canas et al., Influence of botanical species and geographical origin on the content of low molecular weight phenolic compounds of woods used in Portuguese cooperage, HOLZFORSCH, 54(3), 2000, pp. 255-261
Low molecular weight organic compounds of chestnut wood (Castanea sativa L.) and corresponding aged brandies
Authors: Canas, S Leandro, MC Spranger, MI Belchior, AP
Citation: S. Canas et al., Low molecular weight organic compounds of chestnut wood (Castanea sativa L.) and corresponding aged brandies, J AGR FOOD, 47(12), 1999, pp. 5023-5030
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