Authors: Rattanasomboon, N Bellara, SR Fryer, PJ Thomas, CR McFarlane, CM

Citation: N. Rattanasomboon et al., The gradient plate technique as a means of studying the recovery of heat-injured Brochothrix thermosphacta, INT J FOOD, 36(4), 2001, pp. 369-376

Authors: Hewitt, CJ Bellara, SR Andreani, A Nebe-von-Caron, G McFarlane, CM

Citation: Cj. Hewitt et al., An evaluation of the anti-bacterial action of ceramic powder slurries using multi-parameter flow cytometry, BIOTECH LET, 23(9), 2001, pp. 667-675

Authors: Bellara, SR McFarlane, CM Thomas, CR Fryer, PJ

Citation: Sr. Bellara et al., The growth of Escherichia coli in a food simulant during conduction cooling: combining engineering and microbiological modelling, CHEM ENG SC, 55(24), 2000, pp. 6085-6095

Authors: Rattanasomboon, N Bellara, SR Harding, CL Fryer, PJ Thomas, CR Al-Rubeai, M McFarlane, CM

Citation: N. Rattanasomboon et al., Growth and enumeration of the meat spoilage bacterium Brochothrix thermosphacta, INT J F MIC, 51(2-3), 1999, pp. 145-158

Authors: Bellara, SR Fryer, PJ McFarlane, CM Thomas, CR Hocking, PM Mackey, BM

Citation: Sr. Bellara et al., Visualization and modelling of the thermal inactivation of bacteria in a model food, APPL ENVIR, 65(7), 1999, pp. 3095-3099