Authors:
Sofos, JN
Kochevar, SL
Bellinger, GR
Buege, DR
Hancock, DD
Ingham, SC
Morgan, JB
Reagan, JO
Smith, GC
Citation: Jn. Sofos et al., Sources and extent of microbiological contamination of beef carcasses in seven United States slaughtering plants, J FOOD PROT, 62(2), 1999, pp. 140-145