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Results: 3

Authors: Duffy, EA Belk, KE Sofos, JN Bellinger, GR Pape, A Smith, GC
Citation: Ea. Duffy et al., Extent of microbial contamination in United States pork retail products, J FOOD PROT, 64(2), 2001, pp. 172-178

Authors: Scanga, JA Grona, AD Belk, KE Sofos, JN Bellinger, GR Smith, GC
Citation: Ja. Scanga et al., Microbiological contamination of raw beef trimmings and ground beef, MEAT SCI, 56(2), 2000, pp. 145-152

Authors: Sofos, JN Kochevar, SL Bellinger, GR Buege, DR Hancock, DD Ingham, SC Morgan, JB Reagan, JO Smith, GC
Citation: Jn. Sofos et al., Sources and extent of microbiological contamination of beef carcasses in seven United States slaughtering plants, J FOOD PROT, 62(2), 1999, pp. 140-145
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