Authors: Belloque, J Carrascosa, AV Lopez-Fandino, R

Citation: J. Belloque et al., Changes in phosphoglyceride composition during storage of ultrahigh-temperature milk, as assessed by P-31-nuclear magnetic resonance: Possible involvement of thermoresistant microbial enzymes, J FOOD PROT, 64(6), 2001, pp. 850-855

Authors: Belloque, J Villamiel, M Lopez-Fandino, R Olano, A

Citation: J. Belloque et al., Release of galactose and N-acetylglucosamine during the storage of UHT milk, FOOD CHEM, 72(4), 2001, pp. 407-412

Authors: Belloque, J De la Fuente, MA Ramos, M

Citation: J. Belloque et al., Qualitative and quantitative analysis of phosphorylated compounds in milk by means of P-31-NMR, J DAIRY RES, 67(4), 2000, pp. 529-539

Authors: Belloque, J Lopez-Fandino, R Smith, GM

Citation: J. Belloque et al., A H-1-NMR study on the effect of high pressures on beta-lactoglobulin, J AGR FOOD, 48(9), 2000, pp. 3906-3912

Authors: Belloque, J Ramos, M

Citation: J. Belloque et M. Ramos, Application of NMR spectroscopy to milk and dairy products, TRENDS FOOD, 10(10), 1999, pp. 313-320