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Results: 1-9 |
Results: 9
Intermittent warming of peaches reduces chilling injury by enhancing ethylene production and enzymes mediated by ethylene
Authors: Zhou, HW Lurie, S Ben-Arie, R Dong, L Burd, S Weksler, A Lers, A
Citation: Hw. Zhou et al., Intermittent warming of peaches reduces chilling injury by enhancing ethylene production and enzymes mediated by ethylene, J HORT SCI, 76(5), 2001, pp. 620-628
Low-oxygen treatment for inhibition of decay and ripening in organic bananas
Authors: Pesis, E Copel, A Ben-Arie, R Feygenberg, O Aharoni, Y
Citation: E. Pesis et al., Low-oxygen treatment for inhibition of decay and ripening in organic bananas, J HORT SCI, 76(5), 2001, pp. 648-652
The role of ethylene in the prevention of chilling injury in nectarines
Authors: Zhou, HW Dong, L Ben-Arie, R Lurie, S
Citation: Hw. Zhou et al., The role of ethylene in the prevention of chilling injury in nectarines, J PLANT PHY, 158(1), 2001, pp. 55-61
Biological control of Botrytis, Aspergillus and Rhizopus rots on table andwine grapes in Israel
Authors: Zahavi, T Cohen, L Weiss, B Schena, L Daus, A Kaplunov, T Zutkhi, J Ben-Arie, R Droby, S
Citation: T. Zahavi et al., Biological control of Botrytis, Aspergillus and Rhizopus rots on table andwine grapes in Israel, POSTH BIOL, 20(2), 2000, pp. 115-124
Modified atmosphere and modified humidity packaging alleviates chilling injury symptoms in mango fruit
Authors: Pesis, E Aharoni, D Aharon, Z Ben-Arie, R Aharoni, N Fuchs, Y
Citation: E. Pesis et al., Modified atmosphere and modified humidity packaging alleviates chilling injury symptoms in mango fruit, POSTH BIOL, 19(1), 2000, pp. 93-101
Resistance of gibberellin-treated persimmon fruit to Alternaria alternata arises from the reduced ability of the fungus to produce endo-1,4-beta-glucanase
Authors: Eshel, D Ben-Arie, R Dinoor, A Prusky, D
Citation: D. Eshel et al., Resistance of gibberellin-treated persimmon fruit to Alternaria alternata arises from the reduced ability of the fungus to produce endo-1,4-beta-glucanase, PHYTOPATHOL, 90(11), 2000, pp. 1256-1262
Pectin esterase, polygalacturonase and gel formation in peach pectin fractions
Authors: Zhou, HW Ben-Arie, R Lurie, S
Citation: Hw. Zhou et al., Pectin esterase, polygalacturonase and gel formation in peach pectin fractions, PHYTOCHEM, 55(3), 2000, pp. 191-195
Cell wall enzymes and cell wall changes in 'Flavortop' nectarines: mRNA abundance, enzyme activity, and changes in pectic and neutral polymers duringripening and in woolly fruit
Authors: Zhou, HW Sonego, L Khalchitski, A Ben-Arie, R Lers, A Lurie, S
Citation: Hw. Zhou et al., Cell wall enzymes and cell wall changes in 'Flavortop' nectarines: mRNA abundance, enzyme activity, and changes in pectic and neutral polymers duringripening and in woolly fruit, J AM S HORT, 125(5), 2000, pp. 630-637
Analysis of cell wall components in juice of 'Flavortop' nectarines duringnormal ripening and woolliness development
Authors: Zhou, HW Sonego, L Ben-Arie, R Lurie, S
Citation: Hw. Zhou et al., Analysis of cell wall components in juice of 'Flavortop' nectarines duringnormal ripening and woolliness development, J AM S HORT, 124(4), 1999, pp. 424-429
Risultati: 1-9 |