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Results: 1-11 |
Results: 11
Mode of action of hot-water dip in reducing decay of lemon fruit
Authors: Nafussi, B Ben-Yehoshua, S Rodov, V Peretz, J Ozer, BK D'hallewin, G
Citation: B. Nafussi et al., Mode of action of hot-water dip in reducing decay of lemon fruit, J AGR FOOD, 49(1), 2001, pp. 107-113
Induction of resistance to Penicillium digitatum and chilling injury in 'Star Ruby' grapefruit by a short hot-water rinse and brushing treatment
Authors: Porat, R Pavoncello, D Peretz, J Weiss, B Daus, A Cohen, L Ben-Yehoshua, S Fallik, E Droby, S Lurie, S
Citation: R. Porat et al., Induction of resistance to Penicillium digitatum and chilling injury in 'Star Ruby' grapefruit by a short hot-water rinse and brushing treatment, J HORT SCI, 75(4), 2000, pp. 428-432
Postharvest heat treatments: introduction and workshop summary
Authors: Ferguson, IB Ben-Yehoshua, S Mitcham, EJ McDonald, RE Lurie, S
Citation: Ib. Ferguson et al., Postharvest heat treatments: introduction and workshop summary, POSTH BIOL, 21(1), 2000, pp. 1-6
Host-pathogen interactions modulated by heat treatment
Authors: Schirra, M D'hallewin, G Ben-Yehoshua, S Fallik, E
Citation: M. Schirra et al., Host-pathogen interactions modulated by heat treatment, POSTH BIOL, 21(1), 2000, pp. 71-85
Effect of combined application of heat treatments and plastic packaging onkeeping quality of 'Oroblanco' fruit (Citrus grandis L. x C-paradisi Macf.)
Authors: Rodov, V Agar, T Peretz, J Nafussi, B Kim, JJ Ben-Yehoshua, S
Citation: V. Rodov et al., Effect of combined application of heat treatments and plastic packaging onkeeping quality of 'Oroblanco' fruit (Citrus grandis L. x C-paradisi Macf.), POSTH BIOL, 20(3), 2000, pp. 287-294
Effects of superatmospheric oxygen levels on postharvest physiology and quality of fresh fruits and vegetables
Authors: Kader, AA Ben-Yehoshua, S
Citation: Aa. Kader et S. Ben-yehoshua, Effects of superatmospheric oxygen levels on postharvest physiology and quality of fresh fruits and vegetables, POSTH BIOL, 20(1), 2000, pp. 1-13
Chilling injury and residue uptake in cold-stored 'Star Ruby' grapefruit following thiabendazole and imazalil dip treatments at 20 and 50 degrees C
Authors: Schirra, M D'hallewin, G Cabras, P Angioni, A Ben-Yehoshua, S Lurie, S
Citation: M. Schirra et al., Chilling injury and residue uptake in cold-stored 'Star Ruby' grapefruit following thiabendazole and imazalil dip treatments at 20 and 50 degrees C, POSTH BIOL, 20(1), 2000, pp. 91-98
Effects of various heat treatments on the induction of cold tolerance and on the postharvest qualities of 'Star Ruby' grapefruit
Authors: Porat, R Pavoncello, D Peretz, J Ben-Yehoshua, S Lurie, S
Citation: R. Porat et al., Effects of various heat treatments on the induction of cold tolerance and on the postharvest qualities of 'Star Ruby' grapefruit, POSTH BIOL, 18(2), 2000, pp. 159-165
Ultraviolet C irradiation at 0.5 kJ center dot m(-2) reduces decay withoutcausing damage or affecting postharvest quality of star ruby grapefruit (C-paradisi Macf.)
Authors: D'hallewin, G Schirra, M Pala, M Ben-Yehoshua, S
Citation: G. D'Hallewin et al., Ultraviolet C irradiation at 0.5 kJ center dot m(-2) reduces decay withoutcausing damage or affecting postharvest quality of star ruby grapefruit (C-paradisi Macf.), J AGR FOOD, 48(10), 2000, pp. 4571-4575
1-methylcyclopropene can differentially affect the postharvest life of strawberries exposed to ethylene
Authors: Ku, VVV Wills, RBH Ben-Yehoshua, S
Citation: Vvv. Ku et al., 1-methylcyclopropene can differentially affect the postharvest life of strawberries exposed to ethylene, HORTSCIENCE, 34(1), 1999, pp. 119-120
Scoparone and scopoletin accumulation and ultraviolet-C induced resistanceto postharvest decay in oranges as influenced by harvest date
Authors: D'hallewin, G Schirra, M Manueddu, E Piga, A Ben-Yehoshua, S
Citation: G. D'Hallewin et al., Scoparone and scopoletin accumulation and ultraviolet-C induced resistanceto postharvest decay in oranges as influenced by harvest date, J AM S HORT, 124(6), 1999, pp. 702-707
Risultati: 1-11 |