Citation: M. Faber et al., Nutritional status and dietary intakes of children aged 2-5 years and their caregivers in a rural South African community, INT J F S N, 52(5), 2001, pp. 401-411
Citation: M. Faber et Ajs. Benade, Perceptions of infant cereals and dietary intakes of children aged 4-24 months in a rural South African community, INT J F S N, 52(4), 2001, pp. 359-365
Authors:
van Stuijvenberg, ME
Dhansay, MA
Lombard, CJ
Faber, M
Benade, AJS
Citation: Me. Van Stuijvenberg et al., The effect of a biscuit with red palm oil as a source of beta-carotene on the vitamin A status of primary school children: a comparison with beta-carotene from a synthetic source in a randomised controlled trial, EUR J CL N, 55(8), 2001, pp. 657-662
Authors:
van Jaarsveld, PJ
Smuts, CM
Tichelaar, HY
Kruger, M
Benade, AJS
Citation: Pj. Van Jaarsveld et al., Effect of palm oil on plasma lipoprotein concentrations and plasma low-density lipoprotein composition in non-human primates, INT J F S N, 51, 2000, pp. S21-S30
Authors:
van Stuijvenberg, ME
Faber, M
Dhansay, MA
Lombard, CJ
Vorster, N
Benade, AJS
Citation: Me. Van Stuijvenberg et al., Red palm oil as a source of beta-carotene in a school biscuit used to address vitamin A deficiency in primary school children, INT J F S N, 51, 2000, pp. S43-S50
Citation: M. Faber et al., Dietary intake of primary school children in relation to food production in a rural area in KwaZulu-Natal, South Africa, INT J F S N, 50(1), 1999, pp. 57-64
Authors:
Wolmarans, P
Laubscher, JA
van der Merwe, S
Kriek, JA
Lombard, CJ
Marais, M
Vorster, HH
Tichelaar, HY
Dhansay, MA
Benade, AJS
Citation: P. Wolmarans et al., Effects of a prudent diet containing either lean beef and mutton or fish and skinless chicken on the plasma lipoproteins and fatty acid composition of triacylglycerol and cholesteryl ester of hypercholesterolemic subjects, J NUTR BIOC, 10(10), 1999, pp. 598-608
Authors:
Smuts, CM
Tichelaar, HY
Kirsten, GF
Dhansay, MA
Faber, M
van Jaarsveld, PJ
Benade, AJS
Citation: Cm. Smuts et al., The effect of parenteral nutrition with lipovenous or intralipid on the fatty acid composition of plasma and erythrocyte membrane lipids in very-low-birth-weight infants, S AFR MED J, 89(6), 1999, pp. 687-694
Authors:
van Stuijvenberg, ME
Kvalsvig, JD
Faber, M
Kruger, M
Kenoyer, DG
Benade, AJS
Citation: Me. Van Stuijvenberg et al., Effect of iron-, iodine-, and beta-carotene-fortified biscuits on the micronutrient status of primary school children: a randomized controlled trial.(vol 69, pg 497, 1999), AM J CLIN N, 69(6), 1999, pp. 1294-1294
Authors:
van Stuijvenberg, ME
Kvalsvig, JD
Faber, M
Kruger, M
Kenoyer, DG
Benade, AJS
Citation: Me. Van Stuijvenberg et al., Effect of iron-, iodine-, and beta-carotene-fortified biscuits on the micronutrient status of primary school children: a randomized controlled trial, AM J CLIN N, 69(3), 1999, pp. 497-503
Authors:
Tichelaar, HY
van Jaarsveld, PJ
Smuts, CM
Marais, M
Mdhluli, MC
Kruger, M
Benade, AJS
Citation: Hy. Tichelaar et al., Plasma and red blood cell total phospholipid fatty acid status of nonpregnant female Vervet monkeys (Cercopithecus aethiops) on a high carbohydrate maintenance diet, J MED PRIM, 27(5), 1998, pp. 240-243