Authors:
Seljasen, R
Bengtsson, GB
Hoftun, H
Vogt, G
Citation: R. Seljasen et al., Sensory and chemical changes in five varieties of carrot (Daucus carota L)in response to mechanical stress at harvest and post-harvest, J SCI FOOD, 81(4), 2001, pp. 436-447
Citation: R. Seljasen et al., Sensory quality of ethylene-exposed carrots (Daucus carota L, cv 'Yukon') related to the contents of 6-methoxymellein, terpenes and sugars, J SCI FOOD, 81(1), 2001, pp. 54-61
Authors:
Seljasen, R
Bengtsson, GB
Skrede, G
Vogt, G
Citation: R. Seljasen et al., Rapid analysis of 6-methoxymellein in carrots by boiling water extraction,solid phase extraction and HPLC, FOOD CHEM, 70(3), 2000, pp. 397-401