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Results:
1-14
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Results: 14
Authors:
Benjakul, S
Bauer, F
Citation: S. Benjakul et F. Bauer, Biochemical and physicochemical changes in catfish (Silurus glanis Linne) muscle as influenced by different freeze-thaw cycles, FOOD CHEM, 72(2), 2001, pp. 207-217
Authors:
Benjakul, S
Visessanguan, W
Srivilai, C
Citation: S. Benjakul et al., Porcine plasma proteins as gel enhancer in bigeye snapper (Priacanthus tayenus) surimi, J FOOD BIOC, 25(4), 2001, pp. 285-305
Authors:
Benjakul, S
Visessanguan, W
An, HJ
Citation: S. Benjakul et al., Properties of cysteine proteinase inhibitors from black gram and rice bean, J FOOD BIOC, 25(3), 2001, pp. 211-227
Authors:
Benjakul, S
Visessanguan, W
Srivilai, C
Citation: S. Benjakul et al., Porcine plasma protein as proteinase inhibitor in bigeye snapper (Priacanthus tayenus) muscle and surimi, J SCI FOOD, 81(10), 2001, pp. 1039-1046
Authors:
Benjakul, S
Visessanguan, W
Tanaka, M
Ishizaki, S
Suthidham, R
Sungpech, O
Citation: S. Benjakul et al., Effect of chitin and chitosan on gelling properties of surimi from barred garfish (Hemiramphus far), J SCI FOOD, 81(1), 2001, pp. 102-108
Authors:
Chantachum, S
Benjakul, S
Sriwirat, N
Citation: S. Chantachum et al., Separation and quality of fish oil from precooked and non-precooked tuna heads, FOOD CHEM, 69(3), 2000, pp. 289-294
Authors:
Benjakul, S
Visessanguan, W
Thummaratwasik, P
Citation: S. Benjakul et al., Inhibition of gel weakening of threadfin bream surimi using Thai legume seed proteinase inhibitors, J FOOD BIOC, 24(5), 2000, pp. 363-380
Authors:
Benjakul, S
Visessanguan, W
Thummaratwasik, P
Citation: S. Benjakul et al., Isolation and characterization of trypsin inhibitors from some Thai legumeseeds, J FOOD BIOC, 24(2), 2000, pp. 107-127
Authors:
Benjakul, S
Visessanguan, W
Citation: S. Benjakul et W. Visessanguan, Pig plasma protein: potential use as proteinase inhibitor for surimi manufacture; inhibitory activity and the active components, J SCI FOOD, 80(9), 2000, pp. 1351-1356
Authors:
Benjakul, S
Bauer, F
Citation: S. Benjakul et F. Bauer, Physicochemical and enzymatic changes of cod muscle proteins subjected to different freeze-thaw cycles, J SCI FOOD, 80(8), 2000, pp. 1143-1150
Authors:
Benjakul, S
Visessanguan, W
Tanaka, M
Ishizaki, S
Taluengphol, A
Chichanan, U
Citation: S. Benjakul et al., Physicochemical and textural properties of dried squid as affected by alkaline treatments, J SCI FOOD, 80(14), 2000, pp. 2142-2148
Authors:
Visessanguan, W
Benjakul, S
An, H
Citation: W. Visessanguan et al., Porcine plasma proteins as a surimi protease inhibitor: Effects on actomyosin gelation, J FOOD SCI, 65(4), 2000, pp. 607-611
Authors:
Benjakul, S
Aroonrueng, N
Citation: S. Benjakul et N. Aroonrueng, Effect of smoke sources on quality and storage stability of catfish fillet(Clarias macrocephatus Gunther), J FOOD QUAL, 22(2), 1999, pp. 213-224
Authors:
Benjakul, S
Karoon, S
Suwanno, A
Citation: S. Benjakul et al., Inhibitory effects of legume seed extracts on fish proteinases, J SCI FOOD, 79(13), 1999, pp. 1875-1881
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1-14
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