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Results:
1-7
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Results: 7
Authors:
Benkeblia, N
Varoquaux, P
Citation: N. Benkeblia et P. Varoquaux, Modified atmosphere packaging of onion bulbs (Allium cepa L.), SCI ALIMENT, 21(3), 2001, pp. 297-302
Authors:
Benkeblia, N
Varoquaux, P
Gouble, B
Citation: N. Benkeblia et al., Effect of nitrous oxyde (N2O) shocks on sprouting and rotting of onion bulbs (Allium cepa L.), SCI ALIMENT, 21(2), 2001, pp. 193-198
Authors:
Benkeblia, N
Citation: N. Benkeblia, Phenylalanine ammonia-lyase, peroxidase, pyruvic acid and total phenolics variations in onion bulbs during long-term storage, LEBENSM-WIS, 33(2), 2000, pp. 112-116
Authors:
Benkeblia, N
Citation: N. Benkeblia, Phenylalanine ammonia-lyase, peroxidase, pyruvic acid and total phenolics variations in onion bulbs during long-term storage, FOOD SCIENC, 33(2), 2000, pp. 112-116
Authors:
Benkeblia, N
Varoquaux, P
Gouble, B
Selselet-Attou, G
Citation: N. Benkeblia et al., Respiratory parameters of onion bulbs (Allium cepa) during storage. Effects of ionising radiation and temperature, J SCI FOOD, 80(12), 2000, pp. 1772-1778
Authors:
Benkeblia, N
Selselet-Attou, G
Citation: N. Benkeblia et G. Selselet-attou, Effects of low temperatures on changes in oligosaccharides, phenolics and peroxidase in inner bud of onion Allium cepa L. during break of dormancy, ACT AG SC B, 49(2), 1999, pp. 98-102
Authors:
Benkeblia, N
Selselet-Attou, G
Citation: N. Benkeblia et G. Selselet-attou, Role of ethylene on sprouting of onion bulbs (Allium cepa L.)., ACT AG SC B, 49(2), 1999, pp. 122-124
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1-7
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