Authors:
Pardo, M
Niederjaufner, G
Benussi, G
Comini, E
Faglia, G
Sberveglieri, G
Holmberg, M
Lundstrom, I
Citation: M. Pardo et al., Data preprocessing enhances the classification of different brands of Espresso coffee with an electronic nose, SENS ACTU-B, 69(3), 2000, pp. 397-403