AAAAAA

   
Results: 1-2 |
Results: 2

Authors: Pardo, M Niederjaufner, G Benussi, G Comini, E Faglia, G Sberveglieri, G Holmberg, M Lundstrom, I
Citation: M. Pardo et al., Data preprocessing enhances the classification of different brands of Espresso coffee with an electronic nose, SENS ACTU-B, 69(3), 2000, pp. 397-403

Authors: Baratto, C Sberveglieri, G Comini, E Faglia, G Benussi, G La Ferrara, V Quercia, L Di Francia, G Guidi, V Vincenzi, D Boscarino, D Rigato, V
Citation: C. Baratto et al., Gold-catalysed porous silicon for NOx sensing, SENS ACTU-B, 68(1-3), 2000, pp. 74-80
Risultati: 1-2 |