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Results: 3
Development of cold grinding process, packaging and storage of cumin powder
Authors:
Bera, MB Shrivastava, DC Singh, CJ Kumar, KS Sharma, YK
Citation:
Mb. Bera et al., Development of cold grinding process, packaging and storage of cumin powder, J FD SCI M, 38(3), 2001, pp. 257-259
Storage stability of colour substance in thermally processed dry chilli powder
Authors:
Bera, MB Singh, CJ Shrivastava, DC Kumar, KS Sharma, YK
Citation:
Mb. Bera et al., Storage stability of colour substance in thermally processed dry chilli powder, J FD SCI M, 38(1), 2001, pp. 8-11
Emulsification capacity of raw and autoclaved faba bean flour (Vicia faba L.)
Authors:
Gour, S Sharma, YK Bera, MB
Citation:
S. Gour et al., Emulsification capacity of raw and autoclaved faba bean flour (Vicia faba L.), J FD SCI M, 36(6), 1999, pp. 538-539
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