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Results: 1-10 |
Results: 10

Authors: Welin-Berger, K Neelissen, J Bergenstahl, B
Citation: K. Welin-berger et al., In vitro permeation profile of a local anaesthetic compound from topical formulations with different rheological behaviour - verified by in vivo efficacy data, EUR J PH SC, 14(3), 2001, pp. 229-236

Authors: Welin-Berger, K Neelissen, JAM Bergenstahl, B
Citation: K. Welin-berger et al., The effect of theological behaviour of a topical anaesthetic formulation on the release and permeation rates of the active compound, EUR J PH SC, 13(3), 2001, pp. 309-318

Authors: Wang, K Oradd, G Almgren, M Asakawa, T Bergenstahl, B
Citation: K. Wang et al., Phase behavior and phase structure of a cationic fluorosurfactant in water, LANGMUIR, 16(3), 2000, pp. 1042-1049

Authors: Welin-Berger, K Bergenstahl, B
Citation: K. Welin-berger et B. Bergenstahl, Inhibition of Ostwald ripening in local anesthetic emulsions by using hydrophobic excipients in the disperse phase, INT J PHARM, 200(2), 2000, pp. 249-260

Authors: Landstrom, K Alsins, J Bergenstahl, B
Citation: K. Landstrom et al., Competitive protein adsorption between bovine serum albumin and beta-lactoglobulin during spray-drying, FOOD HYDROC, 14(1), 2000, pp. 75-82

Authors: Millqvist-Fureby, A Malmsten, M Bergenstahl, B
Citation: A. Millqvist-fureby et al., An aqueous polymer two-phase system as carrier in the spray-drying of biological material, J COLL I SC, 225(1), 2000, pp. 54-61

Authors: Millqvist-Fureby, A Malmsten, M Bergenstahl, B
Citation: A. Millqvist-fureby et al., Surface characterisation of freeze-dried protein/carbohydrate mixtures, INT J PHARM, 191(2), 1999, pp. 103-114

Authors: Millqvist-Fureby, A Malmsten, M Bergenstahl, B
Citation: A. Millqvist-fureby et al., Spray-drying of trypsin - surface characterisation and activity preservation, INT J PHARM, 188(2), 1999, pp. 243-253

Authors: Hansen, PHF Malmsten, M Bergenstahl, B Bergstrom, L
Citation: Phf. Hansen et al., Orthokinetic aggregation in two dimensions of monodisperse and bidisperse colloidal systems, J COLL I SC, 220(2), 1999, pp. 269-280

Authors: Bergenstahl, B Robins, M
Citation: B. Bergenstahl et M. Robins, Food colloids, emulsions, gels and foams - Desirable entanglements - food polymers and product stability, CURR OP COL, 3(6), 1998, pp. 625-626
Risultati: 1-10 |