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Results:
1-12
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Results: 12
Authors:
Seiliez, I
Panserat, S
Kaushik, S
Bergot, P
Citation: I. Seiliez et al., Cloning, tissue distribution and nutritional regulation of a Delta 6-desaturase-like enzyme in rainbow trout, COMP BIOC B, 130(1), 2001, pp. 83-93
Authors:
Panserat, S
Fontagne, S
Bergot, P
Kaushik, S
Citation: S. Panserat et al., Ontogenesis of hexokinase I and hexokinase IV (glucokinase) gene expressions in common carp (Cyprinus carpio) related to diet, BR J NUTR, 85(6), 2001, pp. 649-651
Authors:
Fontagne, S
Corraze, G
Bergot, P
Citation: S. Fontagne et al., Response of common carp (Cyprinus carpio) larvae to different dietary levels and forms of supply of medium-chain fatty acids, AQU LIV RES, 13(6), 2000, pp. 429-437
Authors:
Fontagne, S
Robin, J
Corraze, G
Bergot, P
Citation: S. Fontagne et al., Growth and survival of European sea bass (Dicentrarchus Labrax) larvae fedfrom first feeding on compound diets containing medium-chain triacylglycerols, AQUACULTURE, 190(3-4), 2000, pp. 261-271
Authors:
Fontagne, S
Burtaire, L
Corraze, G
Bergot, P
Citation: S. Fontagne et al., Effects of dietary medium-chain triacylglycerols (tricaprylin and tricaproin) and phospholipid supply on survival, growth and lipid metabolism in common carp (Cyprinus carpio L.) larvae, AQUACULTURE, 190(3-4), 2000, pp. 289-303
Authors:
Fontagne, S
Corraze, G
Bergot, P
Citation: S. Fontagne et al., Tricaproin, tricaprin and trilaurin are utilized more efficiently than tricaprylin by carp (Cyprinus carpio L.) larvae, J NUTR, 130(8), 2000, pp. 2009-2015
Authors:
Alami-Durante, H
Bergot, P
Rouel, M
Goldspink, G
Citation: H. Alami-durante et al., Effects of environmental temperature on the development of the myotomal white muscle in larval carp (Cyprinus carpio L.), J EXP BIOL, 203(24), 2000, pp. 3675-3688
Authors:
Fontagne, S
Pruszynski, T
Corraze, G
Bergot, P
Citation: S. Fontagne et al., Effect of coconut oil and tricaprylin vs. triolein on survival, growth andfatty acid composition of common carp (Cyprinus carpio L.) larvae, AQUACULTURE, 179(1-4), 1999, pp. 241-251
Authors:
Geurden, I
Bergot, P
Van Ryckeghem, K
Sorgeloos, P
Citation: I. Geurden et al., Phospholipid composition of common carp (Cyprinus carpio) larvae starved or fed different phospholipid classes, AQUACULTURE, 171(1-2), 1999, pp. 93-107
Authors:
Geurden, I
Reyes, OS
Bergot, P
Coutteau, P
Sorgeloos, P
Citation: I. Geurden et al., Incorporation of fatty acids from dietary neutral lipid in eye, brain and muscle of postlarval turbot fed diets with different types of phosphatidylcholine, FISH PHYS B, 19(4), 1998, pp. 365-375
Authors:
Geurden, I
Bergot, P
Schwarz, L
Sorgeloos, P
Citation: I. Geurden et al., Relationship between dietary phospholipid classes and neutral lipid absorption in newly-weaned turbot, Scophthalmus maximus, FISH PHYS B, 19(3), 1998, pp. 217-228
Authors:
Cahu, C
Infante, JZ
Escaffre, AM
Bergot, P
Kaushik, S
Citation: C. Cahu et al., Preliminary results on sea bass (Dicentrarchus labrax) larvae rearing withcompound diet from first feeding. Comparison with carp (Cyprinus carpio) larvae, AQUACULTURE, 169(1-2), 1998, pp. 1-7
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1-12
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