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Results:
1-7
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Results: 7
Authors:
Insausti, K
Beriain, MJ
Purroy, A
Alberti, P
Gorraiz, C
Alzueta, MJ
Citation: K. Insausti et al., Shelf life of beef from local Spanish cattle breeds stored under modified atmosphere, MEAT SCI, 57(3), 2001, pp. 273-281
Authors:
Beriain, MJ
Chasco, J
Lizaso, G
Citation: Mj. Beriain et al., Relationship between biochemical and sensory quality characteristics of different commercial brands of salchichon, FOOD CONTRO, 11(3), 2000, pp. 231-237
Authors:
Beriain, MJ
Lizaso, G
Chasco, J
Citation: Mj. Beriain et al., Free amino acids and proteolysis involved in 'salchichon' processing, FOOD CONTRO, 11(1), 2000, pp. 41-47
Authors:
Beriain, MJ
Horcada, A
Purroy, A
Lizaso, G
Chasco, J
Mendizabal, JA
Citation: Mj. Beriain et al., Characteristics of Lacha and Rasa Aragonesa lambs slaughtered at three live weights, J ANIM SCI, 78(12), 2000, pp. 3070-3077
Authors:
Lizaso, G
Chasco, J
Beriain, MJ
Citation: G. Lizaso et al., Microbiological and biochemical changes during ripening of salchichon, a Spanish dry cured sausage, FOOD MICROB, 16(3), 1999, pp. 219-228
Authors:
Insausti, K
Beriain, MJ
Purroy, A
Alberti, P
Lizaso, L
Hernandez, B
Citation: K. Insausti et al., Colour stability of beef from different Spanish native cattle breeds stored under vacuum and modified atmosphere, MEAT SCI, 53(4), 1999, pp. 241-249
Authors:
Horcada, A
Beriain, MJ
Purroy, A
Lizaso, G
Chasco, J
Citation: A. Horcada et al., Effect of sex on meat quality of Spanish lamb breeds (Lacha and Rasa Aragonesa), ANIM SCI, 67, 1998, pp. 541-547
Risultati:
1-7
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