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Results:
1-7
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Results: 7
Authors:
Vernon-Carter, EJ
Espinosa-Paredes, G
Beristain, CI
Romero-Tehuitzil, H
Citation: Ej. Vernon-carter et al., Effect of foaming agents on the stability, rheological properties, drying kinetics and flavour retention of tamarind foam-mats, FOOD RES IN, 34(7), 2001, pp. 587-598
Authors:
Diaz-Sobac, R
Beristain, CI
Vernon-Carter, EJ
Citation: R. Diaz-sobac et al., Water vapor permeability of an emulsion coating of maltodextrin and surfactants, J FOOD PROC, 25(1), 2001, pp. 25-34
Authors:
Beristain, CI
Garcia, HS
Vernon-Carter, EJ
Citation: Ci. Beristain et al., Spray-dried encapsulation of cardamom (Elettaria cardamomum) essential oilwith mesquite (Prosopis juliflora) gum, LEBENSM-WIS, 34(6), 2001, pp. 398-401
Authors:
Vernon-Carter, EJ
Beristain, CI
Pedroza-Islas, R
Citation: Ej. Vernon-carter et al., Mesquite gum (Prosopis gum), DEV FOOD SC, 41, 2000, pp. 217-238
Authors:
Beristain, CI
Garcia, HS
Vernon-Carter, EJ
Citation: Ci. Beristain et al., Mesquite gum (Prosopis juliflora) and maltodextrin blends as wall materials for spray-dried encapsulated orange peel oil, FOOD SC TEC, 5(4), 1999, pp. 353-356
Authors:
Beristain, CI
Azuara, E
Garcia, HS
Vernon-Carter, EJ
Citation: Ci. Beristain et al., Determination of moisture desorption enthalpy of mesquite gum with differential scanning calorimetry and thermogravimetric analysis, DRY TECHNOL, 17(4-5), 1999, pp. 937-945
Authors:
Vazquez, A
Beristain, CI
Citation: A. Vazquez et Ci. Beristain, Co-crystallization of cucumber concentrate., ARCH LAT NU, 48(3), 1998, pp. 247-249
Risultati:
1-7
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