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Results:
1-7
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Results: 7
Authors:
Berot, S
Popineau, Y
Compoint, JP
Blassel, C
Chaufer, B
Citation: S. Berot et al., Ultrafiltration to fractionate wheat polypeptides, J CHROMAT B, 753(1), 2001, pp. 29-35
Authors:
Mariotti, F
Pueyo, ME
Tome, D
Berot, S
Benamouzig, R
Mahe, S
Citation: F. Mariotti et al., The influence of the albumin fraction on the bioavailability and postprandial utilization of pea protein given selectively to humans, J NUTR, 131(6), 2001, pp. 1706-1713
Authors:
Sawadogo, L
Thibault, JF
Rouau, X
Gueguen, J
Berot, S
Ollivier-Bousquet, M
Sepehri, H
Houdebine, LM
Citation: L. Sawadogo et al., The lactogenic action of plant extracts, MIEUX COMPR, 1999, pp. 553-564
Authors:
Fardet, A
Abecassis, J
Hoebler, C
Baldwin, PM
Buleon, A
Berot, S
Barry, JL
Citation: A. Fardet et al., Influence of technological modifications of the protein network from pastaon in vitro starch degradation, J CEREAL SC, 30(2), 1999, pp. 133-145
Authors:
Michel, C
Benard, C
Lahaye, M
Formaglio, D
Kaeffer, B
Quemener, B
Berot, S
Yvin, JC
Blottiere, HM
Cherbut, C
Citation: C. Michel et al., Algal oligosaccharides as functional foods: In vitro study of their cellular and fermentative effects, SCI ALIMENT, 19(3-4), 1999, pp. 311-332
Authors:
Popineau, Y
Pineau, F
Evon, P
Berot, S
Citation: Y. Popineau et al., Influence of pH and salt concentration on the emulsifying properties of native wheat gliadins and of their chymotryptic hydrolysates, NAHRUNG, 43(6), 1999, pp. 361-367
Authors:
Berot, S
Chaufer, B
Basso, Y
Legay, C
Popineau, Y
Citation: S. Berot et al., Fractionation of gliadin hydrolysates in water-ethanol by ultrafiltration with modified or unmodified membranes, BIOTECH BIO, 62(6), 1999, pp. 649-658
Risultati:
1-7
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