Authors: Berri, C Wacrenier, N Millet, N Le Bihan-Duval, E

Citation: C. Berri et al., Effect of selection for improved body composition on muscle and meat characteristics of broilers from experimental and commercial lines, POULTRY SCI, 80(7), 2001, pp. 833-838

Authors: Le Bihan-Duval, E Berri, C Baeza, E Millet, N Beaumont, C

Citation: E. Le Bihan-duval et al., Estimation of the genetic parameters of meat characteristics and of their genetic correlations with growth and body composition in an experimental broiler line, POULTRY SCI, 80(7), 2001, pp. 839-843

Authors: Fernandez, X Sante, V Baeza, E Lebihan-Duval, E Berri, C Remignon, H Babile, R Le Pottier, G Millet, N Berge, P Astruc, T

Citation: X. Fernandez et al., Post mortem muscle metabolism and meat quality in three genetic types of turkey, BR POULT SC, 42(4), 2001, pp. 462-469

Authors: Berri, C

Citation: C. Berri, Variability of sensory and processing qualities of poultry meat, WORLD POULT, 56(3), 2000, pp. 209-224