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Results: 1-6 |
Results: 6

Authors: Povilaityte, V Cuvelier, ME Berset, C
Citation: V. Povilaityte et al., Antioxidant properties of Moldavian dragonhead (Dracocephalum moldavica L.), J FOOD LIPI, 8(1), 2001, pp. 45-64

Authors: Peyrat-Maillard, MN Bonnely, S Rondini, L Berset, C
Citation: Mn. Peyrat-maillard et al., Effect of vitamin E and vitamin C on the antioxidant activity of malt rootlets extracts, LEBENSM-WIS, 34(3), 2001, pp. 176-182

Authors: Peyrat-Maillard, MN Bonnely, S Berset, C
Citation: Mn. Peyrat-maillard et al., Determination of the antioxidant activity of phenolic compounds by coulometric detection, TALANTA, 51(4), 2000, pp. 709-716

Authors: Bonnely, S Peyrat-Maillard, MN Rondini, L Masy, D Berset, C
Citation: S. Bonnely et al., Antioxidant activity of malt rootlet extracts, J AGR FOOD, 48(7), 2000, pp. 2785-2792

Authors: Bondet, V Cuvelier, ME Berset, C
Citation: V. Bondet et al., Behavior of phenolic antioxidants in a partitioned medium: Focus on linoleic acid peroxidation induced by iron/ascorbic acid system, J AM OIL CH, 77(8), 2000, pp. 813-818

Authors: Cuvelier, ME Bondet, V Berset, C
Citation: Me. Cuvelier et al., Behavior of phenolic antioxidants in a partitioned medium: Structure-activity relationship, J AM OIL CH, 77(8), 2000, pp. 819-823
Risultati: 1-6 |