Authors:
Peyrat-Maillard, MN
Bonnely, S
Rondini, L
Berset, C
Citation: Mn. Peyrat-maillard et al., Effect of vitamin E and vitamin C on the antioxidant activity of malt rootlets extracts, LEBENSM-WIS, 34(3), 2001, pp. 176-182
Citation: Mn. Peyrat-maillard et al., Determination of the antioxidant activity of phenolic compounds by coulometric detection, TALANTA, 51(4), 2000, pp. 709-716
Citation: V. Bondet et al., Behavior of phenolic antioxidants in a partitioned medium: Focus on linoleic acid peroxidation induced by iron/ascorbic acid system, J AM OIL CH, 77(8), 2000, pp. 813-818
Citation: Me. Cuvelier et al., Behavior of phenolic antioxidants in a partitioned medium: Structure-activity relationship, J AM OIL CH, 77(8), 2000, pp. 819-823