Authors: Normand, J Theriez, M Bas, P Berthelot, V Aurousseau, B Sauvant, D

Citation: J. Normand et al., Effect of the type of concentrate, cereals vs. sugar beet pulp, on rumen fermentation, plasma concentration of methylmalonate and quality of subcutaneous adipose tissue of intensively reared lambs, ANIM RES, 50(4), 2001, pp. 275-288

Authors: Berthelot, V Normand, J Bas, P Kristensen, NB

Citation: V. Berthelot et al., Softness and fatty acid composition of subcutaneous adipose tissue, and methylmalonic acid concentrations in the plasma of intensively reared lambs, SMALL RUMIN, 41(1), 2001, pp. 29-38

Authors: Berthelot, V Bas, P Schmidely, P Duvaux-Ponter, C

Citation: V. Berthelot et al., Effect of dietary propionate on intake patterns and fatty acid compositionof adipose tissues in lambs, SMALL RUMIN, 40(1), 2001, pp. 29-39