Authors: Fito, P Chiralt, A Betoret, N Gras, M Chafer, M Martinez-Monzo, J Andres, A Vidal, D

Citation: P. Fito et al., Vacuum impregnation and osmotic dehydration in matrix engineering - Application in functional fresh food development, J FOOD ENG, 49(2-3), 2001, pp. 175-183