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Results: 1-2 |
Results: 2
Categorizing rice cultivars based on cluster analysis of amylose content, protein content and sensory attributes
Authors: Bett-Garber, KL Champagne, ET McClung, AM Moldenhauer, KA Linscombe, SD McKenzie, KS
Citation: Kl. Bett-garber et al., Categorizing rice cultivars based on cluster analysis of amylose content, protein content and sensory attributes, CEREAL CHEM, 78(5), 2001, pp. 551-558
Near-infrared reflectance analysis for prediction of cooked rice texture
Authors: Champagne, ET Bett-Garber, KL Grimm, CC McClung, AM Moldenhauer, KA Linscombe, S McKenzie, KS Barton, FE
Citation: Et. Champagne et al., Near-infrared reflectance analysis for prediction of cooked rice texture, CEREAL CHEM, 78(3), 2001, pp. 358-362
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