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Results: 1-25/61
Authors:
Burnett, SL
Beuchat, LR
Citation: Sl. Burnett et Lr. Beuchat, Human pathogens associated with raw produce and unpasteurized juices, and difficulties in decontamination (Reprinted from Journal of Industrial Microbiology & Biotechnology, vol 25, pg 281-287, 2000), J IND MIC B, 27(2), 2001, pp. 104-110
Authors:
Li, Y
Brackett, RE
Shewfelt, RL
Beuchat, LR
Citation: Y. Li et al., Changes in appearance and natural microflora on iceberg lettuce treated inwarm, chlorinated water and then stored at refrigeration temperature, FOOD MICROB, 18(3), 2001, pp. 299-308
Authors:
Sharma, M
Beuchat, LR
Doyle, MP
Chen, JR
Citation: M. Sharma et al., Survival of salmonellae in pasteurized, refrigerated calcium-fortified orange juice, J FOOD PROT, 64(9), 2001, pp. 1299-1304
Authors:
Kenney, SJ
Burnett, SL
Beuchat, LR
Citation: Sj. Kenney et al., Location of Escherichia coli O157 : H7 on and in apples as affected by bruising, washing, and rubbing, J FOOD PROT, 64(9), 2001, pp. 1328-1333
Authors:
Beuchat, LR
Harris, LJ
Ward, TE
Kajs, TM
Citation: Lr. Beuchat et al., Development of a proposed standard method for assessing the efficacy of fresh produce sanitizers, J FOOD PROT, 64(8), 2001, pp. 1103-1109
Authors:
Tetteh, GL
Beuchat, LR
Citation: Gl. Tetteh et Lr. Beuchat, Sensitivity of acid-adapted and acid-shocked Shigella flexneri to reduced pH achieved with acetic, lactic, and propionic acids, J FOOD PROT, 64(7), 2001, pp. 975-981
Authors:
Beuchat, LR
Farber, JM
Garrett, EH
Harris, LJ
Parish, ME
Suslow, TV
Busta, FF
Citation: Lr. Beuchat et al., Standardization of a method to determine the efficacy of sanitizers in inactivating human pathogenic microorganisms on raw fruits and vegetables, J FOOD PROT, 64(7), 2001, pp. 1079-1084
Authors:
Weissinger, WR
McWatters, KH
Beuchat, LR
Citation: Wr. Weissinger et al., Evaluation of volatile chemical treatments for lethality to Salmonella on alfalfa seeds and sprouts, J FOOD PROT, 64(4), 2001, pp. 442-450
Authors:
Li, Y
Brackett, RE
Chen, JR
Beuchat, LR
Citation: Y. Li et al., Survival and growth of Escherichia coli O157 : H7 inoculated onto cut lettuce before or after heating in chlorinated water, followed by storage at 5 or 15 degrees C, J FOOD PROT, 64(3), 2001, pp. 305-309
Authors:
Beuchat, LR
Ward, TE
Pettigrew, CA
Citation: Lr. Beuchat et al., Comparison of chlorine and a prototype produce wash product for effectiveness in killing Salmonella and Escherichia coli O157 : H7 on alfalfa seeds, J FOOD PROT, 64(2), 2001, pp. 152-158
Authors:
Burnett, AB
Beuchat, LR
Citation: Ab. Burnett et Lr. Beuchat, Comparison of sample preparation methods for recovering Salmonella from raw fruits, vegetables, and herbs, J FOOD PROT, 64(10), 2001, pp. 1459-1465
Authors:
Harris, LJ
Beuchat, LR
Kajs, TM
Ward, TE
Taylor, CH
Citation: Lj. Harris et al., Efficacy and reproducibility of a produce wash in killing Salmonella on the surface of tomatoes assessed with a proposed standard method for produce sanitizers, J FOOD PROT, 64(10), 2001, pp. 1477-1482
Authors:
Holliday, SL
Scouten, AJ
Beuchat, LR
Citation: Sl. Holliday et al., Efficacy of chemical treatments in eliminating Salmonella and Escherichia coli O157 : H7 on scarified and polished alfalfa seeds, J FOOD PROT, 64(10), 2001, pp. 1489-1495
Authors:
Wu, FM
Beuchat, LR
Wells, JG
Slutsker, L
Doyle, MP
Swaminathan, B
Citation: Fm. Wu et al., Factors influencing the detection and enumeration of Escherichia coli O157: H7 on alfalfa seeds, INT J F MIC, 71(1), 2001, pp. 93-99
Authors:
Beuchat, LR
Frandberg, E
Deak, T
Alzamora, SM
Chen, J
Guerrero, S
Lopez-Malo, A
Ohlsson, I
Olsen, M
Peinado, JM
Schnurer, J
de Siloniz, MI
Tornai-Lehoczki, J
Citation: Lr. Beuchat et al., Performance of mycological media in enumerating desiccated food spoilage yeasts: an interlaboratory study, INT J F MIC, 70(1-2), 2001, pp. 89-96
Authors:
Taormina, PJ
Niemira, BA
Beuchat, LR
Citation: Pj. Taormina et al., Inhibitory activity of honey against foodborne pathogens as influenced by the presence of hydrogen peroxide and level of antioxidant power, INT J F MIC, 69(3), 2001, pp. 217-225
Authors:
Deak, T
Chen, J
Golden, DA
Tapia, MS
Tornai-Lehoczki, J
Viljoen, BC
Wyder, MT
Beuchat, LR
Citation: T. Deak et al., Comparison of dichloran 18% glycerol (DG18) agar with general purpose mycological media for enumerating food spoilage yeasts, INT J F MIC, 67(1-2), 2001, pp. 49-53
Authors:
Ismail, SAS
Deak, T
Abd El-Rahman, HA
Yassien, MAM
Beuchat, LR
Citation: Sas. Ismail et al., Effectiveness of immersion treatments with acids, trisodium phosphate, andherb decoctions in reducing populations of Yarrowia lipolytica and naturally occurring aerobic microorganisms on raw chicken, INT J F MIC, 64(1-2), 2001, pp. 13-19
Authors:
Moon, W
Florkowski, WJ
Beuchat, LR
Paraskova, P
Resurreccion, AVA
Chinnan, MS
Jordanov, J
Citation: W. Moon et al., Hurdle count-data models of meat consumption in Bulgaria, EUR R AGR E, 28(1), 2001, pp. 37-56
Authors:
Taormina, PJ
Beuchat, LR
Citation: Pj. Taormina et Lr. Beuchat, Survival and heat resistance of Listeria monocytogenes after exposure to alkali and chlorine, APPL ENVIR, 67(6), 2001, pp. 2555-2563
Authors:
Guo, X
Chen, JR
Brackett, RE
Beuchat, LR
Citation: X. Guo et al., Survival of Salmonellae on and in tomato plants from the time of inoculation at flowering and early stages of fruit development through fruit ripening, APPL ENVIR, 67(10), 2001, pp. 4760-4764
Authors:
Burnett, SL
Beuchat, LR
Citation: Sl. Burnett et Lr. Beuchat, Human pathogens associated with raw produce and unpasteurized juices, and difficulties in decontamination, J IND MIC B, 25(6), 2000, pp. 281-287
Authors:
Burnett, SL
Gehm, ER
Weissinger, WR
Beuchat, LR
Citation: Sl. Burnett et al., Survival of Salmonella in peanut butter and peanut butter spread, J APPL MICR, 89(3), 2000, pp. 472-477
Authors:
Clavero, MRS
Brackett, RE
Beuchat, LR
Doyle, MP
Citation: Mrs. Clavero et al., Influence of water activity and storage conditions on survival and growth of proteolytic Clostridium botulinum in peanut spread, FOOD MICROB, 17(1), 2000, pp. 53-61
Authors:
Jung, YS
Beuchat, LR
Citation: Ys. Jung et Lr. Beuchat, Sensitivity of multidrug-resistant Salmonella typhimurium DT104 to organicacids and thermal inactivation in liquid egg products, FOOD MICROB, 17(1), 2000, pp. 63-71