AAAAAA
Results: 51-61/61
Authors:
Beuchat, LR
Chmielewski, R
Keswani, J
Law, SE
Frank, JF
Citation: Lr. Beuchat et al., Inactivation of aflatoxigenic Aspergilli by treatment with ozone, LETT APPL M, 29(3), 1999, pp. 202-205
Authors:
Jung, YS
Beuchat, LR
Citation: Ys. Jung et Lr. Beuchat, Survival of multidrug-resistant Salmonella typhimurium DT104 in egg powders as affected by water activity and temperature, INT J F MIC, 49(1-2), 1999, pp. 1-8
Authors:
Chiou, RYY
Ferng, S
Beuchat, LR
Citation: Ryy. Chiou et al., Fermentation of low-salt miso as affected by supplementation with ethanol, INT J F MIC, 48(1), 1999, pp. 11-20
Authors:
Mahakarnchanakul, W
Beuchat, LR
Citation: W. Mahakarnchanakul et Lr. Beuchat, Influence of temperature shifts on survival, growth, and toxin production by psychrotrophic and mesophilic strains of Bacillus cereus in potatoes andchicken gravy, INT J F MIC, 47(3), 1999, pp. 179-187
Authors:
Taormina, PJ
Rocelle, M
Clavero, S
Beuchat, LR
Citation: Pj. Taormina et al., Comparison of selective agar media and enrichment broths for recovering heat-stressed Escherichia coli O157 : H7 from ground beef, FOOD MICROB, 15(6), 1998, pp. 631-638
Authors:
Jaquette, CB
Beuchat, LR
Citation: Cb. Jaquette et Lr. Beuchat, Survival and growth of psychrotrophic Bacillus cereus in dry and reconstituted infant rice cereal, J FOOD PROT, 61(12), 1998, pp. 1629-1635
Authors:
Moon, W
Florkowski, WJ
Resurreccion, AVA
Beuchat, LR
Chinnan, MS
Paraskova, P
Jordanov, J
Citation: W. Moon et al., Consumer concerns about nutritional attributes in a transition economy, FOOD POLICY, 23(5), 1998, pp. 357-369
Authors:
Sofos, JN
Beuchat, LR
Davidson, PM
Johnson, EA
Citation: Jn. Sofos et al., Naturally occurring antimicrobials in food, REGUL TOX P, 28(2), 1998, pp. 71-72
Authors:
Deng, Y
Ryu, JH
Beuchat, LR
Citation: Y. Deng et al., Influence of temperature and pH on survival of Escherichia coli O157 : H7 in dry foods and growth in reconstituted infant rice cereal, INT J F MIC, 45(3), 1998, pp. 173-184
Authors:
Ryu, JH
Beuchat, LR
Citation: Jh. Ryu et Lr. Beuchat, Influence of acid tolerance responses on survival, growth, and thermal cross-protection of Escherichia coli O157 : H7 in acidified media and fruit juices, INT J F MIC, 45(3), 1998, pp. 185-193
Authors:
Curtis, GDW
Beuchat, LR
Citation: Gdw. Curtis et Lr. Beuchat, Quality control of culture media - perspectives and problems, INT J F MIC, 45(1), 1998, pp. 3-6