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Results: 1-7 |
Results: 7
Microscopic structural components of sea buckthorn (Hippophae rhamnoides L.) juice prepared by centrifugation
Authors: Beveridge, T Harrison, JE
Citation: T. Beveridge et Je. Harrison, Microscopic structural components of sea buckthorn (Hippophae rhamnoides L.) juice prepared by centrifugation, LEBENSM-WIS, 34(7), 2001, pp. 458-461
Simple measurement of phenolic esters in plant cell walls
Authors: Beveridge, T Loubert, E Harrison, JE
Citation: T. Beveridge et al., Simple measurement of phenolic esters in plant cell walls, FOOD RES IN, 33(9), 2000, pp. 775-783
On the architecture of the gram-negative bacterial murein sacculus
Authors: Pink, D Moeller, J Quinn, B Jericho, M Beveridge, T
Citation: D. Pink et al., On the architecture of the gram-negative bacterial murein sacculus, J BACT, 182(20), 2000, pp. 5925-5930
Thickness and elasticity of gram-negative murein sacculi measured by atomic force microscopy
Authors: Yao, X Jericho, M Pink, D Beveridge, T
Citation: X. Yao et al., Thickness and elasticity of gram-negative murein sacculi measured by atomic force microscopy, J BACT, 181(22), 1999, pp. 6865-6875
Sea buckthorn products: Manufacture and composition
Authors: Beveridge, T Li, TSC Oomah, BD Smith, A
Citation: T. Beveridge et al., Sea buckthorn products: Manufacture and composition, J AGR FOOD, 47(9), 1999, pp. 3480-3488
Electron microscopic characterization of haze in apple juices
Authors: Beveridge, T
Citation: T. Beveridge, Electron microscopic characterization of haze in apple juices, FOOD TECHN, 53(1), 1999, pp. 44-48
Fractile images and apple juice haze
Authors: Beveridge, T
Citation: T. Beveridge, Fractile images and apple juice haze, FOOD RES IN, 31(5), 1998, pp. 411-414
Risultati: 1-7 |