Authors: Bezerra, RS Santos, JF Paiva, PMG Correia, MTS Coelho, LCBB Vieira, VLA Carvalho, LB

Citation: Rs. Bezerra et al., Partial purification and characterization of a thermostable trypsin from pyloric caeca of tambaqui (Colossoma macropomum), J FOOD BIOC, 25(3), 2001, pp. 199-210