Authors: Bhardwaj, HL Bhagsari, AS Joshi, JM Rangappa, M Sapra, VT Rao, MSS

Citation: Hl. Bhardwaj et al., Yield and quality of soymilk and tofu made from soybean genotypes grown atfour locations, CROP SCI, 39(2), 1999, pp. 401-405

Authors: Rao, MSS Bhagsari, AS Mohamed, AI

Citation: Mss. Rao et al., Yield, protein, and oil quality of soybean genotypes selected for tofu production, PL FOOD HUM, 52(3), 1998, pp. 241-251