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Citation: Am. Bianco et al., Influence of oil content on sorption isotherms of four varieties of peanutat 25 degrees C, J FOOD ENG, 47(4), 2001, pp. 327-331

Authors: Rocher, AE Bianco, AM Palaoro, LA

Citation: Ae. Rocher et al., Usefulness AgNOR assay in the assessment of serous effusions, REV MED CHI, 128(9), 2000, pp. 963-968