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Results:
1-7
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Results: 7
Authors:
Clayton, M
Biasi, WV
Mitcham, EJ
Citation: M. Clayton et al., Effect of temperature management methods on firmness uniformity of commercially ripened cannery pears, APPL ENG AG, 17(2), 2001, pp. 201-208
Authors:
Agar, IT
Biasi, WV
Mitcham, EJ
Citation: It. Agar et al., Temperature and exposure time during ethylene conditioning affect ripeningof Bartlett pears, J AGR FOOD, 48(2), 2000, pp. 165-170
Authors:
Clayton, M
Biasi, WV
Southwick, SM
Mitcham, EJ
Citation: M. Clayton et al., ReTain (TM) affects maturity and ripening of 'Bartlett' pear, HORTSCIENCE, 35(7), 2000, pp. 1294-1299
Authors:
Agar, IT
Biasi, WV
Mitcham, EJ
Citation: It. Agar et al., Cold storage duration influences ethylene biosynthesis and ripening of 'Bartlett' pears, HORTSCIENCE, 35(4), 2000, pp. 687-690
Authors:
Agar, IT
Biasi, WV
Mitcham, EJ
Citation: It. Agar et al., Exogenous ethylene accelerates ripening responses in Bartlett pears regardless of maturity or growing region, POSTH BIOL, 17(2), 1999, pp. 67-78
Authors:
Ahmadi, H
Biasi, WV
Mitcham, EJ
Citation: H. Ahmadi et al., Control of brown rot decay of nectarines with 15% carbon dioxide atmospheres, J AM S HORT, 124(6), 1999, pp. 708-712
Authors:
Volz, RK
Biasi, WV
Mitcham, EJ
Citation: Rk. Volz et al., Fermentative volatile production in relation to carbon dioxide-induced flesh browning in 'Fuji' apple, HORTSCIENCE, 33(7), 1998, pp. 1231-1234
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