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Results: 1-5 |
Results: 5

Authors: Bidawid, S Farber, JM Sattar, SA
Citation: S. Bidawid et al., Survival of hepatitis A virus on modified atmosphere-packaged (MAP) lettuce, FOOD MICROB, 18(1), 2001, pp. 95-102

Authors: Bidawid, S Farber, JM Sattar, SA Hayward, S
Citation: S. Bidawid et al., Heat inactivation of hepatitis A virus in dairy foods, J FOOD PROT, 63(4), 2000, pp. 522-528

Authors: Bidawid, S Farber, JM Sattar, SA
Citation: S. Bidawid et al., Inactivation of hepatitis A virus (HAV) in fruits and vegetables by gamma irradiation, INT J F MIC, 57(1-2), 2000, pp. 91-97

Authors: Bidawid, S Farber, JM Sattar, SA
Citation: S. Bidawid et al., Rapid concentration and detection of hepatitis A virus from lettuce and strawberries, J VIROL MET, 88(2), 2000, pp. 175-185

Authors: Bidawid, S Farber, JM Sattar, SA
Citation: S. Bidawid et al., Contamination of foods by food handlers: Experiments on hepatitis A virus transfer to food and its interruption, APPL ENVIR, 66(7), 2000, pp. 2759-2763
Risultati: 1-5 |