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Results:
1-7
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Results: 7
Authors:
Billaud, C
Nicolas, J
Citation: C. Billaud et J. Nicolas, Main oxidoreductases involved in the malting and brewing technological processes., SCI ALIMENT, 21(2), 2001, pp. 83-131
Authors:
Billaud, C
Adrian, J
Citation: C. Billaud et J. Adrian, Fenugreek: composition, nutritional value and physiological properties., SCI ALIMENT, 21(1), 2001, pp. 3-26
Authors:
Billaud, C
Sarakha, M
Bolte, M
Citation: C. Billaud et al., Kinetic study of azidopentaammine cobalt(III) complex as photoinitiator and termination agent of N-vinylpyrrolidone radical polymerization, J POL SC PC, 38(21), 2000, pp. 3997-4005
Authors:
Billaud, C
Sarakha, M
Bolte, M
Citation: C. Billaud et al., Polymerization of 2-hydroxyethyl methacrylate initiated by excitation of [Co(NH3)(5)N-3](2+) at 365 and 546 nm, EUR POLYM J, 36(7), 2000, pp. 1401-1408
Authors:
Schappacher, M
Billaud, C
Paulo, C
Deffieux, A
Citation: M. Schappacher et al., Synthesis, dimensions and solution properties of linear and macrocyclic poly(chloroethyl vinyl ether)-g-polystyrene comblike polymers, MACRO CH P, 200(10), 1999, pp. 2377-2386
Authors:
Billaud, C
Kohler, B
Boivin, P
Nicolas, J
Citation: C. Billaud et al., Polyphenolic substrates of cationic and neutral/anionic peroxidases from barley and malt using a chronometric method for the determination of pod activity, J FOOD BIOC, 23(5), 1999, pp. 519-545
Authors:
Billaud, C
Louarme, L
Nicolas, J
Citation: C. Billaud et al., Comparison of peroxidases from barley kernel (Hordeum vulgare L.) and wheat germ (Triticum aestivum L.): Isolation and preliminary characterization, J FOOD BIOC, 23(2), 1999, pp. 145-172
Risultati:
1-7
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