Authors: Binsack, R Boersma, BJ Patel, RP Kirk, M White, CR Darley-Usmar, V Barnes, S Zhou, F Parks, DA

Citation: R. Binsack et al., Enhanced antioxidant activity after chlorination of quercetin by hypochlorous acid, ALC CLIN EX, 25(3), 2001, pp. 434-443