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Results: 3
Microbiology of brines used to mature feta cheese
Authors: Bintsis, T Litopoulou-Tzanetaki, E Davies, R Robinson, RK
Citation: T. Bintsis et al., Microbiology of brines used to mature feta cheese, INT J DAIRY, 53(3), 2000, pp. 106-112
The antimicrobial effects of long-wave ultra-violet light and furocoumarins on some micro-organisms that occur in cheese brines
Authors: Bintsis, T Litopoulou-Tzanetaki, E Davies, R Robinson, RK
Citation: T. Bintsis et al., The antimicrobial effects of long-wave ultra-violet light and furocoumarins on some micro-organisms that occur in cheese brines, FOOD MICROB, 17(6), 2000, pp. 687-695
Existing and potential applications of ultraviolet light in the food industry - a critical review
Authors: Bintsis, T Litopoulou-Tzanetaki, E Robinson, RK
Citation: T. Bintsis et al., Existing and potential applications of ultraviolet light in the food industry - a critical review, J SCI FOOD, 80(6), 2000, pp. 637-645
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