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Different beta-casein fractions in Icelandic versus Scandinavian cow's milk may influence diabetogenicity of cow's milk in infancy and explain low incidence of insulin-dependent diabetes mellitus in Iceland
Authors: Thorsdottir, I Birgisdottir, BE Johannsdottir, IM Harris, DP Hill, J Steingrimsdottir, L Thorsson, AV
Citation: I. Thorsdottir et al., Different beta-casein fractions in Icelandic versus Scandinavian cow's milk may influence diabetogenicity of cow's milk in infancy and explain low incidence of insulin-dependent diabetes mellitus in Iceland, PEDIATRICS, 106(4), 2000, pp. 719-724
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