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Authors: Paris, M Bizot, H Emery, J Buzare, JY Buleon, A

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Authors: Paris, M Bizot, H Emery, J Buzare, JY Buleon, A

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Citation: P. Le Bail et al., Monitoring the crystallization of amylose-lipid complexes during maize starch melting by synchrotron x-ray diffraction, BIOPOLYMERS, 50(1), 1999, pp. 99-110