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Results:
1-7
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Results: 7
Authors:
Skrabanja, V
Elmstahl, HGML
Kreft, I
Bjorck, IME
Citation: V. Skrabanja et al., Nutritional properties of starch in buckwheat products: Studies in vitro and in vivo, J AGR FOOD, 49(1), 2001, pp. 490-496
Authors:
Skrabanja, V
Kovac, B
Golob, T
Elmstahl, HGML
Bjorck, IME
Kreft, I
Citation: V. Skrabanja et al., Effect of spelt wheat flour and kernel on bread composition and nutritional characteristics, J AGR FOOD, 49(1), 2001, pp. 497-500
Authors:
Henningsson, AM
Nyman, EMGL
Bjorck, IME
Citation: Am. Henningsson et al., Content of short-chain fatty acids in the hindgut of rats fed processed bean (Phaseolus vulgaris) flours varying in distribution and content of indigestible carbohydrates, BR J NUTR, 86(3), 2001, pp. 379-389
Authors:
Darwiche, G
Ostman, EM
Liljeberg, HGM
Kallinen, N
Bjorgell, O
Bjorck, IME
Almer, LO
Citation: G. Darwiche et al., Measurements of the gastric emptying rate by use of ultrasonography: studies in humans using bread with added sodium propionate, AM J CLIN N, 74(2), 2001, pp. 254-258
Authors:
Ostman, EM
Elmstahl, HGML
Bjorck, IME
Citation: Em. Ostman et al., Inconsistency between glycemic and insulinemic responses to regular and fermented milk products, AM J CLIN N, 74(1), 2001, pp. 96-100
Authors:
Skrabanja, V
Liljeberg, HGM
Hedley, CL
Kreft, I
Bjorck, IME
Citation: V. Skrabanja et al., Influence of genotype and processing on the in vitro rate of starch hydrolysis and resistant starch formation in peas (Pisum sativum L.), J AGR FOOD, 47(5), 1999, pp. 2033-2039
Authors:
Liljeberg, HGM
Akerberg, AKE
Bjorck, IME
Citation: Hgm. Liljeberg et al., Effect of the glycemic index and content of indigestible carbohydrates of cereal-based breakfast meals on glucose tolerance at lunch in healthy subjects, AM J CLIN N, 69(4), 1999, pp. 647-655
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