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Authors: Roig, R Cascon, E Arola, L Blade, C Salvado, MJ

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Authors: Roig, P Cascon, E Arola, L Blade, C Salvado, MJ

Citation: P. Roig et al., Moderate red wine consumption protects the rat against oxidation in vivo, LIFE SCI, 64(17), 1999, pp. 1517-1524