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Results: 1-23 |
Results: 23
Comparison of selective and non-selective enrichment media in the detection of Listeria monocytogenes from meat containing Listeria innocua
Authors: Duffy, G Walsh, D Sheridan, JJ Logue, CM Harrington, D Blair, IS McDowell, DA
Citation: G. Duffy et al., Comparison of selective and non-selective enrichment media in the detection of Listeria monocytogenes from meat containing Listeria innocua, J APPL MICR, 90(6), 2001, pp. 994-999
Antibiotic resistance among Listeria, including Listeria monocytogenes, inretail food
Authors: Walsh, D Duffy, G Sheridan, JJ Blair, IS McDowell, DA
Citation: D. Walsh et al., Antibiotic resistance among Listeria, including Listeria monocytogenes, inretail food, J APPL MICR, 90(4), 2001, pp. 517-522
Thermal resistance of wild-type and anti biotic-resistant Listeria monocytogenes in meat and potato substrates
Authors: Walsh, D Sheridan, JJ Duffy, G Blair, IS McDowell, DA Harrington, D
Citation: D. Walsh et al., Thermal resistance of wild-type and anti biotic-resistant Listeria monocytogenes in meat and potato substrates, J APPL MICR, 90(4), 2001, pp. 555-560
The role of environmental health officers in the protection of allergic consumers
Authors: Leitch, I Blair, IS McDowell, DA
Citation: I. Leitch et al., The role of environmental health officers in the protection of allergic consumers, INT J ENV H, 11(1), 2001, pp. 51-61
A survey on the incidence of Campylobacter spp. and the development of a surface adhesion polymerase chain reaction (SA-PCR) assay for the detection of Campylobacter jejuni in retail meat products
Authors: Cloak, OM Duffy, G Sheridan, JJ Blair, IS McDowell, DA
Citation: Om. Cloak et al., A survey on the incidence of Campylobacter spp. and the development of a surface adhesion polymerase chain reaction (SA-PCR) assay for the detection of Campylobacter jejuni in retail meat products, FOOD MICROB, 18(3), 2001, pp. 287-298
Use of steam condensing at subatmospheric pressures to reduce Escherichia coli O157 : H7 numbers on bovine hide
Authors: McEvoy, JM Doherty, AM Sheridan, JJ Blair, IS McDowell, DA
Citation: Jm. Mcevoy et al., Use of steam condensing at subatmospheric pressures to reduce Escherichia coli O157 : H7 numbers on bovine hide, J FOOD PROT, 64(11), 2001, pp. 1655-1660
A membrane-immunofluorescent-viability staining technique for the detection of Salmonella spp. from fresh and processed meat samples
Authors: Duffy, G Kilbride, B Sheridan, JJ Blair, IS McDowell, DA
Citation: G. Duffy et al., A membrane-immunofluorescent-viability staining technique for the detection of Salmonella spp. from fresh and processed meat samples, J APPL MICR, 89(4), 2000, pp. 587-594
The effect of culture growth phase on induction of the heat shock responsein Yersinia enterocolitica and Listeria monocytogenes
Authors: McMahon, CMM Byrne, CM Sheridan, JJ McDowell, DA Blair, IS Hegarty, T
Citation: Cmm. Mcmahon et al., The effect of culture growth phase on induction of the heat shock responsein Yersinia enterocolitica and Listeria monocytogenes, J APPL MICR, 89(2), 2000, pp. 198-206
The effect of temperature and selective agents on the growth of Yersinia enterocolitica serotype O : 3 in pure culture
Authors: Logue, CM Sheridan, JJ McDowell, DA Blair, IS Hegarty, T
Citation: Cm. Logue et al., The effect of temperature and selective agents on the growth of Yersinia enterocolitica serotype O : 3 in pure culture, J APPL MICR, 88(6), 2000, pp. 1001-1008
Behaviour of Listeria monocytogenes in the presence of Listeria innocua during storage of minced beef under vacuum or in air at 0 degrees C and 10 degrees C
Authors: Duffy, G Walsh, D Sheridan, JJ Logue, CM Harrington, D Blair, IS McDowell, DA
Citation: G. Duffy et al., Behaviour of Listeria monocytogenes in the presence of Listeria innocua during storage of minced beef under vacuum or in air at 0 degrees C and 10 degrees C, FOOD MICROB, 17(6), 2000, pp. 571-578
Effect of pH on survival, thermotolerance, and verotoxin production of Escherichia coli O157 : H7 during simulated fermentation and storage
Authors: Duffy, G Riordan, DCR Sheridan, JJ Call, JE Whiting, RC Blair, IS McDowell, DA
Citation: G. Duffy et al., Effect of pH on survival, thermotolerance, and verotoxin production of Escherichia coli O157 : H7 during simulated fermentation and storage, J FOOD PROT, 63(1), 2000, pp. 12-18
The relationship between hide cleanliness and bacterial numbers on beef carcasses at a commercial abattoir
Authors: McEvoy, JM Doherty, AM Finnerty, M Sheridan, JJ McGuire, L Blair, IS McDowell, DA Harrington, D
Citation: Jm. Mcevoy et al., The relationship between hide cleanliness and bacterial numbers on beef carcasses at a commercial abattoir, LETT APPL M, 30(5), 2000, pp. 390-395
The effects of preslaughter washing on the reduction of Escherichia coli O157 : H7 transfer from cattle hides to carcasses during slaughter
Authors: Byrne, CM Bolton, DJ Sheridan, JJ McDowell, DA Blair, IS
Citation: Cm. Byrne et al., The effects of preslaughter washing on the reduction of Escherichia coli O157 : H7 transfer from cattle hides to carcasses during slaughter, LETT APPL M, 30(2), 2000, pp. 142-145
Effects of acid adaptation, product pH, and heating on survival of Escherichia coli O157 : H7 in pepperoni
Authors: Riordan, DCR Duffy, G Sheridan, JJ Whiting, RC Blair, IS McDowell, DA
Citation: Dcr. Riordan et al., Effects of acid adaptation, product pH, and heating on survival of Escherichia coli O157 : H7 in pepperoni, APPL ENVIR, 66(4), 2000, pp. 1726-1729
Survival of Escherichia coli O157 : H7 in bottled natural mineral water
Authors: Kerr, M Fitzgerald, M Sheridan, JJ McDowell, DA Blair, IS
Citation: M. Kerr et al., Survival of Escherichia coli O157 : H7 in bottled natural mineral water, J APPL MICR, 87(6), 1999, pp. 833-841
Development of a surface adhesion immunofluorescent technique for the rapid detection of Salmonella spp. from meat and poultry
Authors: Cloak, OM Duffy, G Sheridan, JJ McDowell, DA Blair, IS
Citation: Om. Cloak et al., Development of a surface adhesion immunofluorescent technique for the rapid detection of Salmonella spp. from meat and poultry, J APPL MICR, 86(4), 1999, pp. 583-590
The survival characteristics of a non-toxigenic strain of Escherichia coliO157 : H7
Authors: Bolton, DJ Byrne, CM Sheridan, JJ McDowell, DA Blair, IS
Citation: Dj. Bolton et al., The survival characteristics of a non-toxigenic strain of Escherichia coliO157 : H7, J APPL MICR, 86(3), 1999, pp. 407-411
The incidence and antibiotic resistance profiles of Salmonella spp. on Irish retail meat products
Authors: Duffy, G Cloak, OM O'Sullivan, MG Guillet, A Sheridan, JJ Blair, IS McDowell, DA
Citation: G. Duffy et al., The incidence and antibiotic resistance profiles of Salmonella spp. on Irish retail meat products, FOOD MICROB, 16(6), 1999, pp. 623-631
Differences in thermotolerance of various Escherichia coli O157 : H7 strains in a salami matrix
Authors: Duffy, G Riordan, DCR Sheridan, JJ Eblen, BS Whiting, RC Blair, IS McDowell, DA
Citation: G. Duffy et al., Differences in thermotolerance of various Escherichia coli O157 : H7 strains in a salami matrix, FOOD MICROB, 16(1), 1999, pp. 83-91
Synergistic effect of heat and sodium lactate on the thermal resistance ofYersinia enterocolitica and Listeria monocytogenes in minced beef
Authors: McMahon, CMM Doherty, AM Sheridan, JJ Blair, IS McDowell, DA Hegarty, T
Citation: Cmm. Mcmahon et al., Synergistic effect of heat and sodium lactate on the thermal resistance ofYersinia enterocolitica and Listeria monocytogenes in minced beef, LETT APPL M, 28(5), 1999, pp. 340-344
The development of a combined surface adhesion and polymerase chain reaction technique in the rapid detection of Listeria monocytogenes in meat and poultry
Authors: Duffy, G Cloak, OM Sheridan, JJ Blair, IS McDowell, DA
Citation: G. Duffy et al., The development of a combined surface adhesion and polymerase chain reaction technique in the rapid detection of Listeria monocytogenes in meat and poultry, INT J F MIC, 49(3), 1999, pp. 151-159
Isolation and detection of Listeria spp. Salmonella spp and Yersinia spp using a simultaneous enrichment step followed by a surface adhesion immunofluorescent technique
Authors: Cloak, OM Duffy, G Sheridan, JJ Blair, IS McDowell, DA
Citation: Om. Cloak et al., Isolation and detection of Listeria spp. Salmonella spp and Yersinia spp using a simultaneous enrichment step followed by a surface adhesion immunofluorescent technique, J MICROB M, 39(1), 1999, pp. 33-43
A study of the growth of plasmid bearing and plasmid cured strains of antibiotic resistant Yersinia enterocolitica serotype 0 : 3 on refrigerated beef, pork and lamb
Authors: Logue, CM Sheridan, JJ McDowell, DA Blair, IS Harrington, D
Citation: Cm. Logue et al., A study of the growth of plasmid bearing and plasmid cured strains of antibiotic resistant Yersinia enterocolitica serotype 0 : 3 on refrigerated beef, pork and lamb, FOOD MICROB, 15(6), 1998, pp. 603-615
Risultati: 1-23 |