Authors:
Bolton, DJ
McMahon, CM
Doherty, AM
Sheridan, JJ
McDowell, DA
Blair, LS
Harrington, D
Citation: Dj. Bolton et al., Thermal inactivation of Listeria monocytogenes and Yersinia enterocoliticain minced beef under laboratory conditions and in sous-vide prepared minced and solid beef cooked in a commercial retort, J APPL MICR, 88(4), 2000, pp. 626-632