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Results: 5

Authors: Baati, L Fabre-Gea, C Auriol, D Blanc, PJ
Citation: L. Baati et al., Study of the cryotolerance of Lactobacillus acidophilus: effect of cultureand freezing conditions on the viability and cellular protein levels, INT J F MIC, 59(3), 2000, pp. 241-247

Authors: Hajjaj, H Klaebe, A Goma, G Blanc, PJ Barbier, E Francois, J
Citation: H. Hajjaj et al., Medium-chain fatty acids affect citrinin production in the filamentous fungus Monascus ruber, APPL ENVIR, 66(3), 2000, pp. 1120-1125

Authors: Hajjaj, H Klaebe, A Loret, MO Goma, G Blanc, PJ Francois, J
Citation: H. Hajjaj et al., Biosynthetic pathway of citrinin in the filamentous fungus Monascus ruber as revealed by C-13 nuclear magnetic resonance, APPL ENVIR, 65(1), 1999, pp. 311-314

Authors: Hajjaj, H Blanc, PJ Groussac, E Goma, G Uribelarrea, JL Loubiere, P
Citation: H. Hajjaj et al., Improvement of red pigment citrinin production ratio as a function of environmental conditions by Monascus ruber, BIOTECH BIO, 64(4), 1999, pp. 497-501

Authors: Kusdiyantini, E Gaudin, P Goma, G Blanc, PJ
Citation: E. Kusdiyantini et al., Growth kinetics and astaxanthin production of Phaffia rhodozyma on glycerol as a carbon source during batch fermentation, BIOTECH LET, 20(10), 1998, pp. 929-934
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