AAAAAA
Results:
1-10
|
Results: 10
Authors:
Caja, MD
del Castillo, MLR
Alvarez, RM
Herraiz, M
Blanch, GP
Citation: Md. Caja et al., Analysis of volatile compounds in edible oils using simultaneous distillation-solvent extraction and direct coupling of liquid chromatography with gas chromatography, EUR FOOD RE, 211(1), 2000, pp. 45-51
Authors:
Blanch, GP
Caja, MM
Leon, M
Herraiz, M
Citation: Gp. Blanch et al., Determination of (E)-5-methylhept-2-en-4-one in deodorised hazelnut oil. Application to the detection of adulterated olive oils, J SCI FOOD, 80(1), 2000, pp. 140-144
Authors:
del Castillo, MLR
Herraiz, M
Blanch, GP
Citation: Mlr. Del Castillo et al., Determination of the enantiomeric composition of gamma-lactones in edible oils by on-line coupled high performance liquid chromatography and gas chromatography, J AGR FOOD, 48(4), 2000, pp. 1186-1190
Authors:
Blanch, GP
Caja, MD
del Castillo, MLR
Herraiz, M
Citation: Gp. Blanch et al., A contribution to the study of the enantiomeric composition of a chiral constituent in hazelnut oil used in the detection of adulterated olive oil, EUR FOOD RE, 210(2), 1999, pp. 139-143
Authors:
Blanch, GP
Glausch, A
Schurig, V
Citation: Gp. Blanch et al., Determination of the enantiomeric ratios of chiral PCB 95 and 149 in humanmilk samples by multidimensional gas chromatography with ECD and MS(SIM) detection, EUR FOOD RE, 209(3-4), 1999, pp. 294-296
Authors:
Blanch, GP
Caja, MM
del Castillo, MLR
Santa-Maria, G
Herraiz, M
Citation: Gp. Blanch et al., Fractionation of plant extracts by supercritical fluid extraction and direct introduction in capillary gas chromatography using a programmable temperature vaporizer, J CHROM SCI, 37(10), 1999, pp. 407-410
Authors:
del Castillo, MLR
Herraiz, M
Blanch, GP
Citation: Mlr. Del Castillo et al., Rapid analysis of cholesterol-elevating compounds in coffee brews by off-line high-performance liquid chromatography high-resolution gas chromatography, J AGR FOOD, 47(4), 1999, pp. 1525-1529
Authors:
Caja, MM
del Castillo, MLR
Herraiz, M
Blanch, GP
Citation: Mm. Caja et al., Study of the enantiomeric composition of chiral constituents in edible oils by simultaneous distillation-extraction. Detection of adulterated olive oils, J AM OIL CH, 76(9), 1999, pp. 1027-1030
Authors:
Blanch, GP
del Castillo, MLR
Herraiz, M
Citation: Gp. Blanch et al., Enantiomer analysis of chiral lactones in foods by on-line coupled reversed-phase liquid chromatography gas chromatography, J CHROM SCI, 36(12), 1998, pp. 589-594
Authors:
del Castillo, MLR
Caja, MD
Herraiz, M
Blanch, GP
Citation: Mlr. Del Castillo et al., Rapid recognition of olive oil adulterated with hazelnut oil by direct analysis of the enantiomeric composition of filbertone, J AGR FOOD, 46(12), 1998, pp. 5128-5131
Risultati:
1-10
|