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Results: 4

Authors: Addo, K Xiong, YL Blanchard, SP
Citation: K. Addo et al., Thermal and dynamic theological properties of wheat flour fractions, FOOD RES IN, 34(4), 2001, pp. 329-335

Authors: Parkington, JK Xiong, YL Blanchard, SP Xiong, S
Citation: Jk. Parkington et al., Functionality changes in oxidatively/antioxidatively washed beef-heart surimi during frozen storage, J FOOD SCI, 65(5), 2000, pp. 796-800

Authors: Parkington, JK Xiong, YL Blanchard, SP Xiong, S Wang, B Srinivasan, S Froning, GW
Citation: Jk. Parkington et al., Chemical and functional properties of oxidatively modified beef heart surimi stored at 2 degrees C, J FOOD SCI, 65(3), 2000, pp. 428-433

Authors: Fan, GX Liu, QH Senn, P Blanchard, SP
Citation: Gx. Fan et al., 3-D numerical mode-matching (NMM) method for resistivity well-logging tools, IEEE ANTENN, 48(10), 2000, pp. 1544-1552
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