Authors: Sales-Duval, M Lucas, F Blanchart, G

Citation: M. Sales-duval et al., Proteolytic activity of streptococcus bovis cultured alone or associated with Prevotella albensis, on two kinds of protein substrates: Casein or pea proteins, ANAEROBE, 7(4), 2001, pp. 199-208

Authors: Sales, M Lucas, F Blanchart, G

Citation: M. Sales et al., Effects of ammonia and amino acids on the growth and proteolytic activity of three species of rumen bacteria: Prevotella albensis, Butyrivibrio fibrisolvens, and Streptococcus bovis, CURR MICROB, 40(6), 2000, pp. 380-386

Authors: Lambert, A Lucas, F Blanchart, G

Citation: A. Lambert et al., Dynamic study of the release and the utilisation of N-15-labeled pea globulin peptides by mixed ruminal bacteria in vitro, ANIM FEED S, 82(1-2), 1999, pp. 75-89

Authors: Depardon, N Debroas, D Blanchart, G

Citation: N. Depardon et al., In vitro study of molecular weight, hydrophobicity and amino acid composition of peptides during breakdown of a casein hydrolysate by two strains of Prevotella ruminicola, REPROD NUTR, 38(5), 1998, pp. 567-576

Authors: Debroas, D Depardon, N Blanchart, G

Citation: D. Debroas et al., Study of enzyme activities and physicochemical parameters during hydrolysis of soy peptides by Prevotella ruminicola, J SCI FOOD, 78(4), 1998, pp. 453-460