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Results: 1-10 |
Results: 10
'To Come True a Thing Must Come Second'
Authors: Blanchfield, B
Citation: B. Blanchfield, 'To Come True a Thing Must Come Second', PLOUGHSHARE, 27(1), 2001, pp. 24-24
'Prolepsis in Arrears'
Authors: Blanchfield, B
Citation: B. Blanchfield, 'Prolepsis in Arrears', PLOUGHSHARE, 27(1), 2001, pp. 25-25
'It Is If I Speak'
Authors: Blanchfield, B
Citation: B. Blanchfield, 'It Is If I Speak', AM BOOK REV, 22(1), 2000, pp. 16
Effect of films of different oxygen transmission rate on toxin production by Clostridium botulinum type E in vacuum packaged cold and hot smoked trout fillets
Authors: Dufresne, I Smith, JP Liu, JN Tarte, I Blanchfield, B Austin, JW
Citation: I. Dufresne et al., Effect of films of different oxygen transmission rate on toxin production by Clostridium botulinum type E in vacuum packaged cold and hot smoked trout fillets, J FOOD SAF, 20(4), 2000, pp. 251-268
Effect of headspace oxygen and films of different oxygen transmission rateon toxin production by Clostridium botulinum type E in rainbow trout fillets stored under modified atmospheres
Authors: Dufresne, I Smith, JP Liu, JN Tarte, I Blanchfield, B Austin, JW
Citation: I. Dufresne et al., Effect of headspace oxygen and films of different oxygen transmission rateon toxin production by Clostridium botulinum type E in rainbow trout fillets stored under modified atmospheres, J FOOD SAF, 20(3), 2000, pp. 157-175
Effect of ethanol vapor on growth and toxin production by Clostridium botulinum in a high moisture bakery product
Authors: Daifas, DP Smith, JP Tarte, I Blanchfield, B Austin, JW
Citation: Dp. Daifas et al., Effect of ethanol vapor on growth and toxin production by Clostridium botulinum in a high moisture bakery product, J FOOD SAF, 20(2), 2000, pp. 111-125
Challenge studies with Clostridium botulinum in high moisture bakery products packaged under modified atmospheres
Authors: Daifas, DP Smith, JP Blanchfield, B Austin, JW
Citation: Dp. Daifas et al., Challenge studies with Clostridium botulinum in high moisture bakery products packaged under modified atmospheres, FOOD AUST, 51(10), 1999, pp. 507-511
Growth and toxin production by Clostridium botulinum in English-style crumpets packaged under modified atmospheres
Authors: Daifas, DP Smith, JP Blanchfield, B Austin, JW
Citation: Dp. Daifas et al., Growth and toxin production by Clostridium botulinum in English-style crumpets packaged under modified atmospheres, J FOOD PROT, 62(4), 1999, pp. 349-355
Effect of pH and CO2 on growth and toxin production by Clostridium botulinum in English-Style crumpets packaged under modified atmospheres
Authors: Daifas, DP Smith, JP Blanchfield, B Austin, JW
Citation: Dp. Daifas et al., Effect of pH and CO2 on growth and toxin production by Clostridium botulinum in English-Style crumpets packaged under modified atmospheres, J FOOD PROT, 62(10), 1999, pp. 1157-1161
Competitive inhibition of Clostridium botulinum type E by Bacillus speciesin a value-added seafood product packaged under a modified atmosphere
Authors: Lyver, A Smith, JP Austin, J Blanchfield, B
Citation: A. Lyver et al., Competitive inhibition of Clostridium botulinum type E by Bacillus speciesin a value-added seafood product packaged under a modified atmosphere, FOOD RES IN, 31(4), 1998, pp. 311-319
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